Ginger Garlic Pok Choi Stir-Fry

Image source: talltreeindia

Ingredients

• Young Pok Choi, quartered lengthwise (500 g) ‡

• Leeks, halved and chopped (1 pc) ‡

• Onion, finely chopped (1/2 pc) ‡

• Coconut Oil (2 tbsp) ‡

• Ginger, peeled and cut like matchsticks lengthwise (1 pc) ‡

• Garlic, thinly sliced (2 cloves) ‡

• Soy Sauce, (3 tbsp)

• Lemon, juiced (1 pc) ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Heat the oil in the wok on medium to high heat and once warm enough add the leeks, ginger and onion and cook for a minute. Add in the garlic and cook together to create a fragrant mixture.

2. Add in the pok choi and cook the mix further till the pok choi starts browning and then add the soy sauce and cover with a lid and steam for 1-2 minutes.

3. Remove from the heat and add in the lime.

4. Plate and Serve!

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