Image source: Tall Tree Ingredients Okra, trimmed (1 cup) ‡ Kale, shredded (1 cup) ‡ Beetroot, steamed and sliced (1 pc) ‡ Tomato Rosemary Sauce ‡ Besan Powder or any batter of choice Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Using a little bit of water make a paste out of the besan powder and add salt and black pepper to taste. Coat the cut cut okra in the mixture and place in a air fryer at 140C for about 40-50 minu

Image source: Tall Tree Ingredients Yellow Pumpkin, peeled and cubed ‡ Baby Spinach ‡ Goat Milk Feta ‡ Onions, chopped (1/2 pc) ‡ Miso Dressing ‡ Olive Oil Salt, To Taste Black Pepper, To Taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Warm an oven to 200C and toss the cubed pumpkin in olive oil, salt and pepper and place on baking tray, baking till golden and tender about 20-25 mins. Remove and allow to cool. Mix the baby spinach, crumbled feta, onions a

Image source: Tall Tree Ingredients Snow Peas (1/2 cup) ‡ Broccoli, cut into florets ‡ Miso Dressing, to taste ‡ Red Bell Peppers, sliced (1 pc) ‡ French Beans (1/2 cup) ‡ Onions, diced (1 pc) ‡ Spring Onions, chopped (1 pc) ‡ Lemon, juiced (1 pc) ‡ Coconut Oil (1 tbsp) ‡ Salt, to taste Pepper, to taste Sesame Seeds (1 tsp) ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat the coconut oil on a skillet and proceed to sauté the onions, broccoli, bell pepper f

Image source: Tall Tree Ingredients Adventure Gluten Free Bread, sliced thick ‡ Gruyere Cheese ‡ Almond Satay Sauce ‡ A2 Ghee ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Toast the bread pieces on a pan with a little ghee till its starts to get crisp. Once warm slather with the almond satay sauce and top with the thinly sliced gruyere. Place back on to the pan with the toppings side up and sear till the gruyere melts. Plate and serve! Order your Tall Tree