Image source: runningkitchen Ingredients Baby Spinach (1 cup) ‡ Spring Onions, chopped (1 pc) ‡ Onion, diced (1/2 cup) ‡ Red Bell Pepper, chopped (1 pc) ‡ Garlic, minced (1 clove) ‡ Sweet Potato, cubed (2 pcs) ‡ Harissa Paste (2 tbsp) ‡ Coconut Oil, (2-3 tbsp) ‡ Black Beans (1/2 cup) Paprika (1/2 tsp) Cumin (1/2 tsp) Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat 1 tbsp of coconut oil on a skillet over medium heat and

Image source: tasteofhome.com Ingredients Green Apples, crescents (2 pcs) ‡ Beetroot, peeled, chopped, soft boiled (3 pcs) ‡ Arugula (1/2 cup) ‡ Baby Spinach (1/2 cup) ‡ Butter-head Lettuce (1 head) ‡ Apple Cider Vinegar (2 tbsp) ‡ Walnuts, crushed (3-4 tbsp) Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Chop the apples into crescents leaving the skin on. Soft boil the beetroots and then cut into 1-inch pieces. Place into

Image source: tasteofhome.com Ingredients Rainbow Chard, 2-inch pieces of both stem and leaf (2 cups) ‡ American Lemons, juice and zest (1 pc) ‡ Garlic Cloves, chopped (3-4 pcs) ‡ Fennel, 1 bulb ‡ Coconut Oil (2 tbsp) ‡ Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat up 1 tbsp of coconut oil on a non-stick pan on high heat and add the chopped garlic till it starts yellowing. Then add the chopped chard stems and fennel bulb p

Image source: tasteofhome.com Ingredients Cookies Unsalted butter (1/2 cup or 115 g) ‡ Sugar (200 g or 1 cup) Eggs (2) Citrus Marmalade (200 g) ‡ All Purpose Flour or Maida (3 cups) Baking Soda (1/2 tsp) Sea Salt (1/2 tsp) Icing Grated Zest of One Orange ‡ Grated Zest of One Lemon ‡ Fresh Squeezed Orange Juice (1/4 cup) ‡ Fresh Squeezed Lemon Juice (1 teaspoon) ‡ Unsalted butter, melted (3 tbsp) ‡ Sea Salt (1/8 tsp) Confectioners' or Powdered Sugar (3 cups) ‡: available in Ta

Image source: runningkitchen Ingredients Kale, ribbed & sliced (2 cups) ‡ Vegan Pumpkin Rosso Pasta Sauce ‡ Pasta, fusilli Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Bring a large pot of salted water to the boil and cook the fusilli or a pasta of your choice till about 1 minute before a la dente. Add kale into the pot with the pasta and cook for the last minute together. Drain the the pasta and kale and reserve some of the cooking liquid sto