Image source: Tall Tree Ingredients Quinoa, boiled (1 cup) Garlic, whole cloves (4 – 5 pcs) ‡ Yellow Mustard Oil (1 tbsp) ‡ Mustard Seeds (1 tbsp) Chickpeas, boiled (1/2 cup) Beetroot, steamed & diced (1 pc) ‡ Cucumbers, diced (1 pc) ‡ Guacamole ‡ Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Warm the mustard oil on a pan on medium high heat. Add the garlic and start cooking till it starts turning golden and getting tend

Image source: Tall Tree Ingredients Pan Seared Tofu/Paneer, diced ‡ Vegan Cashew Korma Curry ‡ Roasted Cauliflower, Zucchini, Carrots (Optional) ‡ Salt, to taste, Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Pan sear your tofu or paneer cubes as desired on the pan and add onions, garlic etc to taste. Roasted Veggies work great as well. Mix in the cashew curry and simmer together till well mixed to together. Plate and serve with some wh

Image source: Tall Tree Ingredients Sourdough Everything Bagels, toasted (2 pcs) ‡ Guacamole ‡ Cucumbers ‡ Microgreen Mix ‡ Coconut Yoghurt Or ‡ Garlic & Herb Whipped Cream Cheese ‡ Chili Flakes ‡: available in Tall Tree Organic Subscription Method Serves 2 Slice the bagels in half and toast. Spread the guacamole and layer with the cucumbers and microgreen mix and then layer the other half of the bagel with a spread of whipped cream cheese or coconut yoghurt depending on you

Image source: Tall Tree Ingredients Gluten Free Sourdough Bread, sliced ‡ Beetroot Hummus ‡ Avocado, Sliced ‡ Radish Microgreens ‡ White Truffle Oil & Pepper Cream Cheese ‡ Goat Milk Feta Cheese, Crumbled ‡ ‡: available in Tall Tree Organic Subscription Method Serves 1 Spread a layer of the truffle cheese on one side of the sliced sourdough and placing that side face down toast the sourdough on a pan over medium heat. Once toasted, let cool for a minute and then spread a lay