Image source: bonappetit Ingredients Raw Banana Plantains, peeled, halved and cut cross wise (6 full pcs) ‡ Garlic, finely grated (6 cloves) ‡ Coconut Oil (1 cup) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 1 Put the grated garlic in 2 cup of water and mix vigorously and set aside. Heat 1/2 cup of the coconut oil in a skillet on medium heat and fry the plantain pieces, turning once, till golden about 5 minutes. Take

Image source: talltreeindia Ingredients Baby Carrots (1 bunch) ‡ Curly Kale, loosely shredded (1 cup) ‡ A2 Ghee (1-2 tbsp) ‡ Thyme, fresh (1/2 tsp) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 1 Heat 1 tbsp of ghee on medium heat in a pan. Add the thyme and baby carrots with the leaves trimmed off and cook ensuring to turning often till they start tendering. Add the shredded kale leaves and cook together adding black

Image source: spruceeats Ingredients Savoy Cabbage (1 head) ‡ Green Cabbage (1/2 head) ‡ Grass Fed Butter (4 tbsp) ‡ Bone Broth (1/2 cup) ‡ Sea Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Chop the cabbage and savoy into bite size pieces. Melt the butter in deep frying pan over medium heat. Once the butter has melted adequately add the chopped cabbage and savoy sprinkle with sea salt. Add 1/4 cup of the bone broth and stir to combine. Reduce t

Image source: marthastewart Ingredients Pizza Dough of Choice Watercress (1/2 cup) ‡ French Beans, halved (1/4 cup) ‡ Ricotta ‡ Farm House Cheddar, grated ‡ Chili Flakes Onion, sliced (1 pc) ‡ Olive Oil (1/4 cup) Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat Oven to 200 C. Toss the French beans and onions in 1 tbsp of olive oil and add salt and pepper to taste. Prepare the dough on the baking sheet and brush with the ol