Veggie Ramen Bowl
Image source: gamechangers Ingredients Firm Tofu, cut into slices (1 block) Broccoli, chopped (1 head) ‡ Garlic, sliced (2 cloves) ‡ Red Cabbage, sliced (1/4 pc) ‡ Baby Corn, chopped (1 cup) ‡ Baby Spinach, steamed & drained (1 cup) ‡ Pok Choi, Sliced, Steamed & Drained (1/2 cup) ‡ Coriander, for garnish ‡ A2 Ghee, (1 tbsp divided) ‡ Sesame Seeds, for garnish Plant Based Ramen (2 pkts) Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method
Kale, Mushroom & Citrus Marmalade Grilled Cheese
Image source: healthylittlevittle Ingredients Kale, shredded (1-2 cups) ‡ Button Mushrooms, halved (1 cup) ‡ Citrus Marmalade (3 tbsp) ‡ Gruyere Cheese, roughly grated (1 cup) ‡ Sourdough Bread or Bread of choice Grass Fed Butter (1-2 tbsp) ‡ Olive Oil (1 tbsp) Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 In a skillet heat 1 tbsp of the olive oil and the cook the mushrooms and kale with salt and black pepper till the kale star
Gruyere Stuffed Portobellos
Image source: culinaryhill Ingredients Portobello Heads, (4-6 pcs) ‡ Baby Spinach (1 cup) ‡ Onion, chopped (1 pc) ‡ Garlic, chopped (2 cloves) ‡ Gruyere, crumbled (1 cup) ‡ Walnuts, chopped & roasted (1 cup) Olive Oil (4 tbsp) Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat and oven to 240C and taking 4-5 heads of portobello caps, brush with some of the olive oil and roast gill side down in the oven for 10-12 minutes till
Super Veggie Soup
Image source: fedandfit Ingredients Cherry Tomatoes, halved (1 cup) ‡ French Beans, chopped (1 cup) ‡ Green Zucchini, diced (1 pc) ‡ Kale, chopped (1 cup) ‡ Carrot, diced (1 pc) ‡ Sweet Potato, diced (1 pc) ‡ Tomatoes, fire roasted and diced (1 cup) ‡ Garlic, chopped ( 4 pcs) ‡ Fresh Thyme (1 tbsp) ‡ Apple Cider Vinegar (2 tbsp) ‡ Chickpeas, cooked (1 cup) Olive Oil (2 tbsp) Onion, diced (1 pc) ‡ Sea Salt, to taste Black Pepper, to taste Red Chili Flakes (1/4tsp) Vegetable Br
Roasted Yellow Pumpkin & Kale Bowl
Image source: fedandfit Ingredients Yellow Pumpkin, peeled and cubed (3 cups) ‡ Kale, de-stemmed and roughly chopped (2 heads) ‡ Apple, peeled & cubed (1 pc) ‡ Pomegranate Peeled (1/2 cup) ‡ Walnuts, roasted (1/4 cup) Olive Oil, (2 tbsp) Sea Salt, to taste Black Pepper, to taste Dijon Apple Cider Vinaigrette ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Pre Heat oven to 200C. Toss the cubed yellow pumpkin with 1 tbsp of olive oil and salt and pepper to tast
