Image source: Diethood Ingredients Baby Spinach (1 cup) ‡ Mangoes, peeled and sliced (2 pcs) ‡ Green Lettuce (1 cup) ‡ Avocado, scooped in slices (1 pc) ‡ Honey Mustard Dressing (3 tbsp) ‡ Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine the baby spinach, mangoes, lettuce & avocadoes into a bowl, add salt and black pepper to taste. Pour the honey mustard on top and toss well together. Serve and Enjoy! Order your Tall

Image source: Delishara Ingredients Morning Glory Spinach (2 cups) ‡ Garlic, chopped and mashed (5 cloves) ‡ Onions, chopped (1 pc) ‡ Parsnips, sliced round (2 pcs) ‡ Chilies, sliced (3 pcs) ‡ Soya Sauce (1 tbsp) Coconut Oil (1 tbsp) ‡ Lemon Juice (1 tbsp) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Blanch the spinach in boiling water for just a minute to keep it crunchy and run under cool water. Slice the stems i

Image source: TallTree Ingredients Jaggery, grinded (3 tbsp) ‡ Red Chilies (4 pcs) Cumin Powder (1 tsp) Coriander Seeds (1 tsp) Coconut Meat (5 tbsp) ‡ Coconut Oil (2 tbsp) ‡ French Beans, cut lengthwise (2 cups) ‡ Mustard Seeds (1 tsp) Sesame Seeds (1 tsp) Turmeric, freshly ground (2 tsp) ‡ Curry leaves (10 pcs) ‡ Spiced Apple Cider Vinaigrette (2 tsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Make the tangy paste by adding chilies, cumin, coriander se

Image source: KritiCurates Ingredients Kale, shredded and stem removed (3 cups) ‡ Spinach, (1 cup) ‡ Wild Italian Rocket (1 cup) ‡ Coconut Milk (1 cup) ‡ Vegetable Broth (1 cup) Coconut Oil (1 tbsp) ‡ Onion, sliced (1/2 cup) ‡ Garlic, chopped (3 cloves) ‡ Quinoa, cooked (1/4 cup) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat the coconut oil in a large pot over medium heat and sauté the garlic and onions until tra