Miso Cauliflower & Pan Seared Halloumi

Image source: Tall Tree

Ingredients

• Cauliflower, florets (1 cup) ‡

• Halloumi Cheese, sliced ‡

• Miso Dressing (1-2 tbsp) ‡

• Garlic, chopped (2 pcs) ‡

• Onions, chopped (1/2 pc) ‡

• A2 Ghee (1 tsp) ‡

• Salt, to taste

• Black Pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Start by heating the ghee on a skillet and then adding the garlic, onions and cooking till browning.

2. Add the cauliflower and cook for a further 4-6 minutes till tender. Mix in the miso dressing and coat well and cook for a further 2 mins. Set aside.

3. Wipe down the skillet and then proceed to pan sear the halloumi slices till they start slightly browning and release their fats.

4. Plate and Serve!

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