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Open Toastie with Almond Satay Sauce & Gruyere

  • Feb 7, 2021
  • 1 min read

Seasonal Fruit Bowl with Mango Vinaigrette

Image source: Tall Tree

Ingredients

  • Adventure Gluten Free Bread, sliced thick

  • Gruyere Cheese

  • Almond Satay Sauce

  • A2 Ghee


: available in Tall Tree Organic Subscription

Method

Serves 2

  1. Toast the bread pieces on a pan with a little ghee till its starts to get crisp.

  2. Once warm slather with the almond satay sauce and top with the thinly sliced gruyere.

  3. Place back on to the pan with the toppings side up and sear till the gruyere melts.

  4. Plate and serve!

Order your Tall Tree organic produce by email, phone or here.

1 Comment


Joseph Nik.
Joseph Nik.
Mar 30

I read the recipe for the open toastie with almond satay sauce and Gruyere, and it sounds like a really creative mix of nutty, creamy, and rich flavors all in one bite. The idea of combining satay sauce with melted cheese feels both simple and special. I remember during a busy study day, I was cooking something quick like this while using online masters exam help services to manage my time better. It made me enjoy both food and study balance more.

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