Image source: gimmesomeoven.com Ingredients Sweet Potatoes (2 large) ‡ Olive oil (2 tbsp) Fresh Rosemary, minced (2 tbsp) ‡ Salt and freshly ground pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 4 Preheat the oven to 220 degrees Celcius. Wash the sweet potatoes and peel off their skins. Cut into french fry-sized wedges (as evenly sliced as possible). Optional step: soak the potato wedges in a bowl of cold water for 30 minutes (or up to overnight

Image source: justfortodayliving.com Ingredients Sesame or olive oil (3 tbsp) Water Chestnuts, peeled and sliced (2 cups) ‡ Garlic, peeled and finely chopped (3 cloves) ‡ Pok Choi, sliced (500 g) ‡ Mushrooms, sliced (200 g) ‡ Red Capsicum, sliced (1 whole) ‡ Vegan Satay Sauce (200 g) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 4 Heat the oil in a large wok until hot, then add the water chestnuts and stir fry for one minute. Add the garlic, pok choi, mushroo

Image source: theglamorousgourmet.com Ingredients Fresh Lime Juice (1 tbsp) ‡ Brown Sugar or Jaggery (2 tbsp) Green chilies, stemmed and chopped (2) ‡ Garlic, peeled and finely chopped (1 clove)‡ Soy Sauce (1/4 cup) Pomelos, peeled and sliced with juices set aside (4 whole) ‡ Fresh Fava Beans, shucked (1 cup) ‡ Salad Mix (200 g) ‡ Peanuts, roughly chopped and lightly toasted (1/3 cup) Mint leaves (20) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 4-6 Whisk th

Image source: Detoxinista.com Ingredients Cauliflower Flour (1 cup) ‡ Chia or Flax seeds, ground (2 tbsp) Oregano, dried (1/2 tsp) Salt, to taste Tomato, Garlic, & Rosemary Sauce OR Vegan Basil Pesto (1/2 cup) ‡ Nutritional Yeast (3 tbsp) Rocket Leaves (1 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat the oven to 200 degrees Celcius (400 Fahrenheit). Mix the ground chia or flax seeds with 3 tbsp water and set aside to thicken (this is your vegan