Image source: Tall Tree Ingredients Portobello Mushrooms, stems removed (2 caps) ‡ Miso Dressing ‡ Garlic Hummus ‡ Sun-dried Tomato Pesto ‡ Green Romaine Lettuce ‡ Multigrain Sourdough Bread ‡ Salt, to taste Black Pepper, to taste Olive Oil ‡: available in Tall Tree Organic Subscription Method Serves 2 Clean the mushrooms and then marinade them in the miso dressing for at least an hour. Heat some olive oil in a skillet and pan sear the mushrooms evenly on both sides till cook

Image source: Tall Tree Ingredients Multigrain Sourdough Bread (3-4 slices) ‡ A2 Ghee/Butter (1-2 tbsp) ‡ Bananas, sliced round (1 -2 pcs) ‡ Coconut Almond Butter (2 tbsp) ‡ ‡Multi-flora Raw Honey (1 tbsp) Cinnamon Powder, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Spread a thin layer of the ghee or butter on one side of the sourdough slice and then pan sear on a warm skillet till slightly golden. Remove and slather the coconut almond butter on th

Image source: Tall Tree Ingredients Brinjal, sliced round (2 pcs) ‡ Grated Gruyere Cheese (1 cup) ‡ Almond Flour (1/2 cup) ‡ Breadcrumbs (1/2 cup) Salt, to taste Black Pepper, to taste Olive Oil, Eggs, 2 pcs (optional) ‡: available in Tall Tree Organic Subscription Method Serves 2 Pass the brinjal slices through the almond flour and then in a mixture of the eggs and grated cheese with salt and pepper and finally the breads crumbs making sure it all sticks by pressing gently i

Image source: Tall Tree Ingredients Rolled or Steel Cut Oats, Cooked (3-4 tbsp uncooked) Papaya, diced (1 cup) ‡ Kiwi, diced (2 pcs) ‡ Mango, diced (1/2 cup) ‡ Peanut Butter (1 tbsp) ‡ Seed Mix (Chia, Flax, Sunflower, Pumpkin) Vegan Protein Powder (Chocolate) ‡: available in Tall Tree Organic Subscription Method Serves 2 Once the oats are cooked through and still warm add the protein powder so that it dissolves and mixed well with the oats. Set aside. Put the diced papaya, ki