Vegan Eggplant Parmigiana
Ingredients Brinjal (Eggplant) Big, cut in 1/4 inch rounds (1 pc) ‡ Salt (1 tsp) Breadcrumbs (3/4 cup) Nutritional Yeast (1/2 cup) Almond or Cashew milk, unsweetened (1 cup) ‡ Corn Flour (1 tsp) All-Purpose Flour (1/2 cup) Olive Oil (2 tbsp) Tomato, Garlic, & Rosemary Sauce (2 cups) ‡ Vegan Bechamel Sauce (1 cup) ‡ Fresh Black Pepper, to taste Fresh Basil, for garnish ‡ ‡: available in Tall Tree Organic Subscription Method Serves 4 Lay the eggplant slices onto a rack or sever
Hoisin Veggie Stir-Fry
Ingredients Red Bell Peppers, cut in chunks (2 pc) ‡ Yellow Bell Peppers, cut in chunks (2 pc) ‡ Water Chestnuts, halved (1 cup) ‡ Green Zucchini, cut in wedges ( 2 pc) ‡ Mushrooms, chopped (1 cup) ‡ Broccoli, florets (1 cup) ‡ Brinjal Long, cut in wedges (1 pc) ‡ Onion, chopped (1 pc) ‡ Garlic, cut (4 cloves) ‡ Ginger, grated (1 tbsp) ‡ Olive Oil (2 tbsp) Hoisin Sauce ‡ Sesame Seeds, for garnish Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 He
Cauliflower Tabbouleh
Ingredients Cauliflower, florets (1 cup) ‡ Carrots, chopped (1/2 cup) ‡ Corn Kernels (1 cup) ‡ Parsley, chopped (1 bunch) ‡ Garlic Chives, chopped (1 bunch) ‡ Candied Walnuts ‡ Lemon, juiced (1-2 pcs) ‡ Walnut Oil (1 tbsp) Olive Oil (1 tbsp) Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Blanche the cauliflower florets lightly and then pulse in food processor till grain sized. Grate the carrots in the same way without the
Honey Roasted Cabbage
Ingredients [if !supportLists] Green or Chinese Cabbage, cut into ½ inch rounds (1-2 pcs) ‡ Olive Oil (3 tbsp) Apple Cider Vinegar (2 tbsp) ‡ Honey Mustard (2 tbsp) ‡ Raw Honey (1 tbsp) ‡ Thyme (1 sprig) ‡ Sea Salt, to taste Black Pepper, to taste White Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat your oven to 200°C and combine the olive oil, apple cider vinegar, honey mustard, honey in a bowl. Evenly coat each cabbage round with the
Creamy Broccoli & Apple Salad
Ingredients [if !supportLists] Broccoli, florets (4 cups) ‡ Carrots, shredded (1/2 cup) ‡ Onion, diced (1/4 cup) ‡ Red Apples, chopped (2 pcs) ‡ Green Apples, chopped (2 pcs) ‡ Candied Walnuts (1/4 cup) Dried Cranberries (1/4 cup) Vegan Mayonnaise (2 tbsp) ‡ Hung Curd Dip (3 tbsp) ‡ Honey Mustard (2 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Lightly blanche the broccoli florets and then once cool combine with the carrots, onion, red and green apple
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