

Poached Pears with Gruyere & Honey
Image source: foodsogood Ingredients Pears, peeled and halved (5 pcs) ‡ Raw Multi-flora Honey (3 tbsp) ‡ Grainy Gruyere, grated (1 cup) ‡ Thyme, for Garnish ‡ Pine Nuts, toasted Dry White Wine (3 cups) Lemon Peel (1 pc) ‡ Star Anise (1 pod) Cloves (7 pcs) Cinnamon Sticks (2 pcs) ‡: available in Tall Tree Organic Subscription Method Serves 2 Prepare the poaching blend by combining the wine, lemon peel, star anise, cloves and cinnamon together and then placing the pears in this


Keto Pad Thai
Image source: britco Ingredients Mixed Zucchini, spiralized (3 pcs) ‡ Onion, thinly sliced (1 pc) ‡ Red Bell Pepper, thinly sliced (1 pc) ‡ Garlic, minced (3 cloves) ‡ Coconut Oil (2 tbsp) ‡ Peanut Butter (1 tbsp) ‡ Ginger, minced (1 tbsp) ‡ Carrots, spiralized (2 pcs) ‡ Soy Sauce (2 tbsp) Apple Cider Vinegar (2 tbsp) ‡ Brown Sugar (1 tbsp) Lemon, juiced (1 pc) ‡ Fresh Chili, chopped (2 pc) ‡ Coriander, loosely chopped (1/2 cup) ‡ Basil, loosely chopped (1/4 cup) ‡ Spring oni


Butternut Squash Buddha Bowl
Image source: eatlikeabird Ingredients Baby Spinach (4 cups) ‡ Butternut Squash, Chopped (1 cup) ‡ Apple, peeled and chopped (1 pc) ‡ Pumpkin Seeds, roasted lightly (1/3 cup) Quinoa, cooked (1 cup) Tahini Cider Dressing (4-6 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Place the bite sized cubes of butternut squash in the oven and roast at 200 C for 30-40 minutes till it starts tendering and turning golden brown taking care to turn in between. Toss t


Cilantro Zest Kale & Purple Cabbage Salad
Image source: eatlikeabird Ingredients Kale, de-stemmed and shredded (2 cups) ‡ Purple Cabbage, shredded (2 cups) ‡ Broccoli, florets (1 crown) ‡ Chickpeas, boiled (1 cup) Avocado, sliced (1 pc) ‡ Roasted Sunflower Seeds (1/3 cup) Cilantro Zest Dressing (1/3 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Take the chopped-up kale, purple cabbage and broccoli and lightly blanche for just a minute or so. Let cool and drain any excess moisture. Once cooled


Mango Lychee Sorbet
Image source: oversixty Ingredients Mangoes, peeled and cut (3 pcs) ‡ Lychees, peeled and seed removed (1 kg) ‡ Jaggery or organic sugar (3/4 cup) ‡ Egg Whites, lightly whisked (2 eggs) Mint, for garnish ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine the jaggery/sugar with 1.5 cups of water in a saucepan on medium heat and cook till dissolved. Simmer for 10 minutes until the mixture reduces and thickens and then remove from the heat and cool. Pulp th