Image source: goodhousekeeping Ingredients Cauliflower, florets (2 cups) ‡ Kale, ribbed and chopped (1 bunch) ‡ Onion, thinly sliced (1 pc) ‡ Honey Mustard (3 tbsp) ‡ Feta Cheese (1/3 cup) Raisins (1/3 cup) Pine Nuts (1/3 cup) Coconut Oil (2 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Toss cauliflower florets with coconut oil and salt and pepper to taste. Place on a baking sheet and roast at 200C for about 25 minutes till tender and slightly golden.
Image source: bbcgoodfood Ingredients Sweet Potatoes (4-5 pcs) ‡ Grass Fed Butter (3 tbsp) ‡ Bone Broth Gravy (4 tbsp) ‡ Garlic, chopped (2 cloves) ‡ Thyme, to taste ‡ Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat an oven to 200C and prick the sweet potatoes in several places, place on baking sheet and bake for 45-55 mins till soft. Place a pan on medium heat and melt 1 tbsp butter and cook the garlic in the butter t
Image source: simplyrecipes.com Ingredients Vegan Béchamel Cheese Sauce (300 g) ‡ Spinach—washed, chopped roughly and steamed (250 g) ‡ Mushrooms—cleaned, sliced and sautéed lightly (200 g) ‡ Tomato, Garlic, and Rosemary Sauce (300 g) ‡ Lasagna strips—gluten free, if desired (200 g) Nutritional yeast, for seasoning Salt and pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 6 In a bowl, mix the spinach, mushrooms, and 200 g of the Béchamel sauce. Ad
Image source: empoweredsustenance.com Ingredients Cauli-flour (300 g) ‡ Olive oil (2 tbsp) Pesto sauce (200 g) ‡ Salt and pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 In a bowl, combine the cauli-flour and olive oil with your fingers until well mixed. Shape into a ball of dough. Transfer dough to a lightly floured surface and knead for a few minutes, until it bounces back when pressed. Shape the dough into a ball once more and cut it into fo