Ingredients Olive Oil (30 ml or 2 tbsp) Garlic, peeled and chopped (30 g or 2 tbsp)‡ Onions, peeled and chopped (30 g or 2 tbsp)‡ Rosemary, chopped (5 g or 1 tsp)‡ Thyme (20 g)‡ Dry red chilies, deseeded and chopped (15 g or 1 tbsp) Tomatoes, blanched, deseeded and pureed (2 cups)‡ Paprika powder (10 g or 2 tsp) Basil, hand torn (15 leaves)‡ Potatoes, cube cut and roasted (2 cups)‡ ‡: available in Tall Tree Organic Subscription Method Serves 2-3 Gather all the ingredients, pr

Ingredients Sesame oil (10 ml or 2 tsp) Garlic cloves, peeled (3) ‡ Onion, peeled and chopped (1 whole) ‡ Dry red chili (1 whole) Lemongrass, chopped (1 stick) Kaffir Lime Leaves (3 whole) Potatoes, boiled, peeled and mashed (2 whole) ‡ Sweet Corn, boiled (1.5 cups) ‡ Fresh coriander, chopped (15 g or 1 tbsp) ‡ Rice flour (1.5 cup) Salt, to taste Baking powder (1 tsp) Cold Pressed Mustard oil, for frying ‡ ‡: available in Tall Tree Organic Subscription Method Serves 3 Gather

Ingredients For Harissa paste Dry red chilies (4 -5 pcs) Coriander seeds (½ tbsp) Cumin seeds (1 tbsp) Garlic, peeled (4- 5 cloves) ‡ Salt, to taste Mint (5 g) ‡ Coriander, chopped (10 g) ‡ Olive oil (30 ml or 2 tbsp) Lemon juice (1 whole lemon, squeezed) ‡ For skewers Satay sticks (6 sticks, approximately 5 inches in length) Olive Oil (20 ml or 1.5 tbsp) Mushrooms (6 whole pieces) ‡ Broccoli (6 florets) ‡ Baby corn, halved (6 pieces) ‡ Cottage cheese, diced (6 pieces) ‡ Onio

Ingredients Olive oil (30 ml or 2 tbsp) Onions, peeled and chopped (1 cup) ‡ Garlic, peeled and chopped (1 tbsp) ‡ Cauliflower, chopped (30 g or ¼ cup) ‡ Carrot, peeled and chopped (30 g or ¼ cup) ‡ Beans, chopped (30 g or ¼ cup) ‡ Fresh thyme, picked off stem (10 g or 2 tsp) ‡ Rock salt, to taste Black pepper (5g or 1 tsp) Potatoes, boiled, peeled and mashed (1 cup) ‡ Beetroot puree (1 cup) ‡ Amaranth, popped – for coating (20 g or 1.5 tbsp) Sunflower seeds, roasted – for co