Image source: Tall Tree Ingredients Carrots, cut stick wise, (2 cups) ‡ Yellow Pumpkin, cut length wise (1 cup) ‡ Lemon, juiced (2 pcs) ‡ Vegan Cauli Cheese Sauce ‡ Fresh Coriander, for garnish ‡ Chili flakes Olive Oil, (2 tbsp) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Mix the lemon, olive oil, sea salt, black pepper and chili flakes to make a coating sauce for the cut yellow pumpkin and carrots. Heat the oven to
Image source: Tall Tree Ingredients 100% Whole Wheat Sourdough ‡ Avocado, sliced (1 pc) ‡ Beetroot Hummus ‡ Goat Milk Feta ‡ ‡Radish Micro-greens A2 Ghee (1 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Spread the ghee on one side of the sliced sourdough and toast on a pan till it starts turning golden. Remove and let cool slightly and then slather with beetroot hummus topping with crumbled goat milk feta, sliced avocadoes and finished with a garnish
Image source: Tall Tree Ingredients Jasmine Rice or Brown Rice, cooked (1 cup dry) Carrot, chopped (2 pcs) ‡ Green Peas, de-shelled (1/2 cup) ‡ Shiitake Mushrooms, sliced (1 cup) ‡ Kimchi, (2/3 cup) ‡ A2 Ghee (1 tbsp) ‡ Olive Oil (1 tbsp) Spring Onion Greens, sliced (2 pcs) ‡ Soy Sauce, to taste Garlic, Chopped (2 cloves) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 In a large deep skillet melt the ghee and oil and add the mushrooms and cook evenly on both
Image source: Tall Tree Ingredients Quinoa, cooked (2 cups) Pineapple, chopped (2 cups) ‡ Red Bell Pepper, chopped (1 pc) ‡ Arugula (1 cup, more depending on taste) ‡ Zesty Pineapple Dressing (3-4 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine the ingredients in a bowl and pour over the pineapple dressing and mix well. Place in fridge. Plate and Serve Chilled! Order your Tall Tree organic produce by email, phone or here.
Image source: Tall Tree Ingredients Shiitake Mushrooms, sliced long (1-2 cups) ‡ A2 Ghee (1-2 tbsp) ‡ Garlic, minced (4 cloves) ‡ Miso Dressing ‡ Spring Onions, for garnish ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Start by coating the sliced shiitake mushrooms in the miso dressing and marinating for 30-45 mins. When ready to cook start by warming the ghee in a wok or skillet and adding the minced garlic. Cook until golden brown and the flavour has infu