

Roasted Pumpkin & Carrot with Vegan Cauli Cheese
Image source: Tall Tree Ingredients Carrots, cut stick wise, (2 cups) ‡ Yellow Pumpkin, cut length wise (1 cup) ‡ Lemon, juiced (2 pcs) ‡ Vegan Cauli Cheese Sauce ‡ Fresh Coriander, for garnish ‡ Chili flakes Olive Oil, (2 tbsp) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Mix the lemon, olive oil, sea salt, black pepper and chili flakes to make a coating sauce for the cut yellow pumpkin and carrots. Heat the oven to


Goat Cheese & Beet Hummus Sourdough Tartine
Image source: Tall Tree Ingredients 100% Whole Wheat Sourdough ‡ Avocado, sliced (1 pc) ‡ Beetroot Hummus ‡ Goat Milk Feta ‡ ‡Radish Micro-greens A2 Ghee (1 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Spread the ghee on one side of the sliced sourdough and toast on a pan till it starts turning golden. Remove and let cool slightly and then slather with beetroot hummus topping with crumbled goat milk feta, sliced avocadoes and finished with a garnish


Kimchi Fried Rice
Image source: Tall Tree Ingredients Jasmine Rice or Brown Rice, cooked (1 cup dry) Carrot, chopped (2 pcs) ‡ Green Peas, de-shelled (1/2 cup) ‡ Shiitake Mushrooms, sliced (1 cup) ‡ Kimchi, (2/3 cup) ‡ A2 Ghee (1 tbsp) ‡ Olive Oil (1 tbsp) Spring Onion Greens, sliced (2 pcs) ‡ Soy Sauce, to taste Garlic, Chopped (2 cloves) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 In a large deep skillet melt the ghee and oil and add the mushrooms and cook evenly on both


Quinoa & Arugula Salad with Zesty Pineapple Dressing
Image source: Tall Tree Ingredients Quinoa, cooked (2 cups) Pineapple, chopped (2 cups) ‡ Red Bell Pepper, chopped (1 pc) ‡ Arugula (1 cup, more depending on taste) ‡ Zesty Pineapple Dressing (3-4 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine the ingredients in a bowl and pour over the pineapple dressing and mix well. Place in fridge. Plate and Serve Chilled! Order your Tall Tree organic produce by email, phone or here.


Garlic Miso Shiitake Mushrooms
Image source: Tall Tree Ingredients Shiitake Mushrooms, sliced long (1-2 cups) ‡ A2 Ghee (1-2 tbsp) ‡ Garlic, minced (4 cloves) ‡ Miso Dressing ‡ Spring Onions, for garnish ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Start by coating the sliced shiitake mushrooms in the miso dressing and marinating for 30-45 mins. When ready to cook start by warming the ghee in a wok or skillet and adding the minced garlic. Cook until golden brown and the flavour has infu