Ingredients [if !supportLists] Mango (1 large) ‡ Musk Melon (1/2 cup) ‡ Bananas (1 large) ‡ Almond Milk (1/2 Cup) ‡ Chia Seeds (4 tsp) ‡ Almond Butter (2 tbsp) ‡ Probiotic Yoghurt (2tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Blend mango, musk melon, banana and almond milk in a high speed blender. Divide evenly among two small jars. Add 2 tsp chia to each bowl and stir, cover and refrigerate. After 10 minutes give it a stir and return to fridge. Chi

Ingredients [if !supportLists] Mushrooms, sliced (400 g) ‡ Asparagus, trimmed (400 g) ‡ Garlic, minced (2 tsp) ‡ Lemon, juiced with zest (2 pcs) ‡ Fresh Thyme (2 tsp) ‡ Grass Fed Butter (2 tbsp) ‡ Parsley, for garnish ‡ Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic, lemon zest, and fresh thyme leaves and sauté for 1 minute without letting

Ingredients [if !supportLists] Candy Cane Beetroot, diced (1/2 cup) ‡ White Beetroot, diced (1/2 cup) ‡ Red Beetroot, diced (1/2 cup) ‡ Pumpkin Squash, diced (1/2 cup) ‡ A2 Ghee, (2 tbsp) ‡ Chopped Walnuts, chopped (3/4 cup) Onion, sliced (1 big) ‡ Pumpkin Seeds, (2 tbsp) Kombucha Vinaigrette (5-6 tbsp) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Dot each diced beet piece and pumpkin squash piece with a touch of clarified butter, then wrap each in parchme

Ingredients [if !supportLists] Potatoes (4 large pcs) ‡ Candy Cane Beetroot (2 pcs) ‡ Golden Beetroot (2 pcs) ‡ Pickled Radish, chopped (1/2 cup) ‡ Peas, shelled and blanched (1 cup) ‡ Fennel Frills, chopped (2 tbsp) ‡ Apple Cider Vinegar (1/4 cup) ‡ Vegan Mayonnaise (1/3 cup) ‡ Celery Salt (1/2 tsp) Honey Mustard (4 tbsp) ‡ Salt, to taste Edible Flowers, for garnish ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Cook the potatoes in a pot with boiling salte