Ingredients Quinoa (1 Cup) Water (2 Cups) Coconut Oil (1 tbsp) ‡ Grass Fed Butter (2 tbsp) ‡ Onion, Chopped (1/2 pc) ‡ Garlic, chopped (2 cloves) ‡ Shiitake Mushrooms (1 cup) ‡ Button Mushrooms (1 cup) ‡ Soy Sauce (2 tbsp) Baby Spinach, chopped (1 cup) ‡ Red Bell Pepper, roasted and chopped (1 pc) ‡ Egg, half fry (optional) Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine the quinoa and water in a sauce pot over high heat, bring it to a bo

Ingredients Rainbow Chard (4 Bunches) ‡ Butter (150 g) ‡ Olive Oil (2 tbsp) Onion, chopped (1 pc) ‡ Garlic, minced (4 cloves) ‡ Endive Treviso, diced and separated (2 heads) ‡ Apple Cider Vinegar, (3 tbsp) ‡ Star Fruit, chopped (1 pc) ‡ Pine Nuts, Toasted (1/4 cup) ‡: available in Tall Tree Organic Subscription Method Serves 2 Cut ribs from chard; chop crosswise into 1-inch pieces and slice the leaves crosswise into 1-inch strips. Melt butter with oil in large pot over medium

Ingredients Olive Oil (1 tbsp) Onion, finely chopped ‡ Green Zucchini, spiralized (4 pcs) ‡ Celery, finely chopped (3 stalks) ‡ Carrot, finely chopped ‡ Button Mushrooms, sliced ‡ Pumpkin, peeled and grated (3-400 g) ‡ Garlic, crushed (2 cloves) ‡ Tomato Rosemary Sauce (3 tbsp) ‡ Cherry Tomatoes (1 cup) ‡ Red Beans, boiled Basil, chopped (1/2 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat the olive oil in a large saucepan over a medium-high heat. A

Ingredients Red Cabbage, sliced (1 pc) ‡ Romaine Lettuce, sliced ‡ Red Bell Peppers, chopped (2-3 pcs) ‡ Spring onions, chopped (bunch) ‡ Ramen Noodles, crumbled Almonds, slivered (1/2 cup) Sesame Seeds, (1/3 cup) Grass Fed Butter, (4 tbsp) ‡ Olive Oil, (1 cup) Apple Cider Vinegar (1/3 cup) ‡ Granulated Jaggery (2/3 cup) ‡ Salt (1 tsp) Black Pepper, ground (1 tsp) Garlic, chopped (2-3 cloves) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Place all the prepa