Ingredients [if !supportLists]· [endif]Sweet Corn on the Cob (3 Pcs) ‡ [if !supportLists]· [endif]Cherry Tomatoes (2 cups) ‡ [if !supportLists]· [endif]Yellow Bell Pepper, Chopped (1 Pc) ‡ [if !supportLists]· [endif]Leeks, chopped ( 1 pc) ‡ [if !supportLists]· [endif]Garlic Cloves (4 pcs) ‡ [if !supportLists]· [endif]White beans, cooked (1/2 cup) [if !supportLists]· [endif]Vegetable Stock (1 cup) [if !supportLists]· [endif]Lemon

Ingredients Tomato, pureed (2 cups) ‡ Fresh Coconut Milk (2 cups) ‡ Yellow Zucchini, Pureed (1 cup) ‡ Ginger, grated (3 tbsp) ‡ Coconut Oil, (2 tsp) ‡ Onion, diced (1 pc) ‡ Button Mushroom, Sliced (200 g) ‡ Garam Masala (2 tsp) Salt, to taste Broccoli, florets (1 cup) ‡ Carrot, sliced (1 pc) ‡ Red Bell Pepper, Julienned (1 pc) ‡ Tomatoes, loosely diced (2 pcs) ‡ Lemon, juiced (1 pc) ‡ Parsley, loosely chopped (1 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Ser

Ingredients Cauliflower, Florets (2 cups) ‡ Flaxseeds (2 tbsp) ‡ Chia Seeds (2 tbsp) ‡ Water, as needed Almond Meal (1/2 cup) ‡ Salt (1/2 tsp) Garlic, roasted and powdered (6 cloves) ‡ Oregano (1/2 tsp) ‡ BBQ Sauce ‡ Onions, sautéed (1 pc) ‡ Baby Spinach (1 cup) ‡ Cherry Tomatoes, halved (1 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat the oven to 400F and line a baking sheet with parchment paper. Place the cauliflower florets in the bowl of a

Ingredients Potato (2 pcs) ‡ Olive Oil (2 tbsp) Red Onion, thinly sliced (2 pcs) ‡ Garlic, crushed (2 cloves) ‡ Rainbow Chard, roughly chopped (1 cup) ‡ Button Mushrooms, thinly sliced ( 1 cup) ‡ 6 eggs Salt, to taste Black pepper, to taste Grass Fed Butter (2 tbsp) ‡ Pecorino Cheese, grated (100 g) ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat the oven to 200°C. Boil the sliced potatoes in a pan for 10 minutes or until tender when pierced with a fork

Ingredients Jackfruit, peeled and cored, (1 pc) ‡ Granulated Jaggery (3 tbsp) ‡ Paprika (1 tsp) Garlic, chopped (2-3 cloves) ‡ Onion, chopped (1 pc) ‡ Salt, to taste Black Pepper, crushed, to taste Olive Oil, (1-2 tbsp) BBQ Sauce ‡ Burger buns Red Cabbage, thinly sliced (1/2 cup) ‡ Green Cabbage, thinly sliced (1/2 cup) ‡ Vegan Mayo, (1/2 cup) ‡ Apple Cider Vinegar ( 1 tbsp) ‡ Baby Spinach (1/2 cup) ‡ Pickled Radish ‡ ‡: available in Tall Tree Organic Subscription Method Make