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Roasted Pumpkin & Feta Salad with Miso Dressing

Seasonal Fruit Bowl with Mango Vinaigrette

Image source: Tall Tree


  • Yellow Pumpkin, peeled and cubed

  • Baby Spinach

  • Goat Milk Feta

  • Onions, chopped (1/2 pc)

  • Miso Dressing

  • Olive Oil

  • Salt, To Taste

  • Black Pepper, To Taste

: available in Tall Tree Organic Subscription


Serves 2

  1. Warm an oven to 200C and toss the cubed pumpkin in olive oil, salt and pepper and place on baking tray, baking till golden and tender about 20-25 mins.

  2. Remove and allow to cool. Mix the baby spinach, crumbled feta, onions and miso dressing with the cooled pumpkin.

  3. Plate and Serve!

Order your Tall Tree organic produce by email, phone or here.


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