Roasted Pumpkin & Feta Salad with Miso Dressing

Seasonal Fruit Bowl with Mango Vinaigrette

Image source: Tall Tree

Ingredients

  • Yellow Pumpkin, peeled and cubed

  • Baby Spinach

  • Goat Milk Feta

  • Onions, chopped (1/2 pc)

  • Miso Dressing

  • Olive Oil

  • Salt, To Taste

  • Black Pepper, To Taste


: available in Tall Tree Organic Subscription

Method

Serves 2

  1. Warm an oven to 200C and toss the cubed pumpkin in olive oil, salt and pepper and place on baking tray, baking till golden and tender about 20-25 mins.

  2. Remove and allow to cool. Mix the baby spinach, crumbled feta, onions and miso dressing with the cooled pumpkin.

  3. Plate and Serve!

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