Roasted Pumpkin & Feta Salad with Miso Dressing
Image source: Tall Tree
Ingredients
Yellow Pumpkin, peeled and cubed ‡
Baby Spinach ‡
Goat Milk Feta ‡
Onions, chopped (1/2 pc) ‡
Miso Dressing ‡
Olive Oil
Salt, To Taste
Black Pepper, To Taste
‡: available in Tall Tree Organic Subscription
Method
Serves 2
Warm an oven to 200C and toss the cubed pumpkin in olive oil, salt and pepper and place on baking tray, baking till golden and tender about 20-25 mins.
Remove and allow to cool. Mix the baby spinach, crumbled feta, onions and miso dressing with the cooled pumpkin.
Plate and Serve!
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