Roasted Pumpkin & Feta Salad with Miso Dressing
Image source: Tall Tree
Yellow Pumpkin, peeled and cubed ‡
Baby Spinach ‡
Goat Milk Feta ‡
Onions, chopped (1/2 pc) ‡
Miso Dressing ‡
Salt, To Taste
Black Pepper, To Taste
‡: available in Tall Tree Organic Subscription
Warm an oven to 200C and toss the cubed pumpkin in olive oil, salt and pepper and place on baking tray, baking till golden and tender about 20-25 mins.
Remove and allow to cool. Mix the baby spinach, crumbled feta, onions and miso dressing with the cooled pumpkin.
Plate and Serve!
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