

Stone Fruit Oats Power Bowl
Image source: Tall Tree Ingredients Rolled Oats (4 tbsp) Almond Butter (2 tbsp) ‡ Cinnamon, powdered (1/2 tsp) Plums, cut (2 pcs) ‡ Apricot, cut (3 pcs) ‡ Peaches, cut (2 pcs) ‡ Pumpkin Seeds, roasted (2 tbsp) Chia & Flax Seed Mix (2 tsp) Raw Honey (optional) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Soak the rolled oats in warm water for about 15 minutes and then cook for about 20 minutes in water, milk or nut milk if preferred till they are ready. Mix


Sunflower Microgreen Stir Fry
Image source: Tall Tree Ingredients Sunflower Microgreens (2 boxes) ‡ Miso Dressing (2-4 tbsp) ‡ Nutritional Yeast Flakes, to taste A2 Ghee (1.5 tbsp) ‡ Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat the ghee in a skillet over medium heat and then add the sunflower microgreens and season with salt and pepper. Cook till slightly wilted. Add the miso dressing and let cook for some time till at desired consistency. Remov


Kale & Baby Spinach Stir Fry with Peanut Miso
Image source: Tall Tree Ingredients Kale, shredded loosely (2 cups) ‡ Baby Spinach (1 cup) ‡ Peanuts, roasted & crushed (1/2 cup) Miso Dressing (4-5 tbsp) ‡ A2 Ghee (1 tsp) ‡ Lemon, juiced (2-3 pcs) ‡ Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Heat the ghee on medium heat in a skillet and then add the kale and baby spinach with salt, pepper and cook till it starts to wilt. Add the lemon juice, crushed peanuts and miso dressi


Seasonal Fruit Bowl with Mango Vinaigrette
Image source: Tall Tree Ingredients Papaya ‡ Green Apples ‡ Bananas ‡ Oranges ‡ 100% Whole Wheat Sourdough ‡ Mango Balsamic Vinaigrette ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Cut all the fruits and assemble into a bowl and slice the sourdough and layer with some butter (optional) and toast. Drizzle with mango balsamic vinaigrette, serve and enjoy! Order your Tall Tree organic produce by email, phone or here.


Sourdough & Mixed Pesto Bruschetta
Image source: damndelicious Ingredients Olive and Rosemary Sourdough Bread (1 loaf) ‡ Sundried Tomato Pesto (6-8 tsp) ‡ Basil Pesto (6-8 tsp) ‡ Burrata Cheese (optional) A2 Ghee, Butter or Olive Oil ‡ Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Cut the sourdough loaf into desired number of slices and then brush them with ghee, butter or olive oil and then toast till crisp either in a toaster or on a skillet on medium he