Image source: TallTree Ingredients French Bread or Sourdough King Oyster Mushrooms (2 pcs) ‡ Tomme Cheese, sliced (1 block) ‡ Kale Pesto (1/2 cup) ‡ A2 Ghee (1 tbsp) ‡ Olive Oil (1 tbsp) Sea Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Slice the mushrooms length wise and drizzle with olive oil and sea salt. Heat a frying pan on high heat and then put the mushrooms inside and cook till soft and tender. Remove from the pan. Spread the kale pesto

Image source: TallTree Ingredients Cauliflower (2 heads) ‡ Red Cabbage, thinly sliced (1/2 cup) ‡ Green Cabbage, thinly sliced (1/4 cup) ‡ Carrots, thinly sliced (1/4 cup) ‡ Vegan Mayonnaise (1/2 cup) ‡ Lemon, juiced (3 tbsp) ‡ Apple Cider Vinegar (1 tbsp) ‡ Sugar, (2 tbsp) Parsley, chopped (3 tbsp) ‡ Onions, chopped (2 tbsp) ‡ Grainy Gruyere Cheese, grated (1/2 cup) ‡ Buffalo Sauce (1/2 cup) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscrip

Image source: TallTree Ingredients Broad Rice Noodles (1 cup) Cauliflower, florets (1 cup) ‡ Broccoli, florets (1 cup) ‡ Carrots, sliced round (1/2 cup) ‡ Asparagus, cut diagonally (1/2 cup) Dark Soy Sauce (2 tbsp) Hoisin Sauce (2 tbsp) ‡ Coconut Oil (2 tbsp) ‡ Leeks, chopped (1 pc) ‡ Lemon (1 pc) ‡ Water (1/2 cup) Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Boil water and pour over the noodles in a shallow bowl. Let sit. Hea

Image source: rachelcooks Ingredients Portobello Mushrooms, (4 caps) ‡ Gruyere Cheese, grated (1 cup) ‡ Farmhouse Cheddar, grated (1 cup) ‡ Garlic, finely chopped (2 cloves) ‡ Spinach, finely chopped (2 cups) ‡ Olive Oil (1 tbsp) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat oven to 200 C. Clean the mushrooms with a damp cloth and remove the stems and the gills. Rub the olive oil onto the outside of the mushro

Image source: bonappetit Ingredients Parsnips, peeled and cut length wise (3-4 pcs) ‡ Baby Carrots, cut length wise, little of the top attached (half bunch) ‡ Indian Carrots, peeled and cut length wise (3-4 pcs) ‡ Rosemary, fresh (1/2 tsp) ‡ Coconut Oil (1/4 cup) ‡ Raw Honey (2 tbsp) ‡ Dijon Mustard (1 tbsp) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Pre heat the oven to 200 C. Prepare the parsnips, baby carrots