

Kale Pesto & Grilled Tomme Toast
Image source: TallTree Ingredients French Bread or Sourdough King Oyster Mushrooms (2 pcs) ‡ Tomme Cheese, sliced (1 block) ‡ Kale Pesto (1/2 cup) ‡ A2 Ghee (1 tbsp) ‡ Olive Oil (1 tbsp) Sea Salt, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Slice the mushrooms length wise and drizzle with olive oil and sea salt. Heat a frying pan on high heat and then put the mushrooms inside and cook till soft and tender. Remove from the pan. Spread the kale pesto


Cauliflower Steak with Grainy Gruyere Slaw
Image source: TallTree Ingredients Cauliflower (2 heads) ‡ Red Cabbage, thinly sliced (1/2 cup) ‡ Green Cabbage, thinly sliced (1/4 cup) ‡ Carrots, thinly sliced (1/4 cup) ‡ Vegan Mayonnaise (1/2 cup) ‡ Lemon, juiced (3 tbsp) ‡ Apple Cider Vinegar (1 tbsp) ‡ Sugar, (2 tbsp) Parsley, chopped (3 tbsp) ‡ Onions, chopped (2 tbsp) ‡ Grainy Gruyere Cheese, grated (1/2 cup) ‡ Buffalo Sauce (1/2 cup) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscrip


Veggie Pad Se Ew
Image source: TallTree Ingredients Broad Rice Noodles (1 cup) Cauliflower, florets (1 cup) ‡ Broccoli, florets (1 cup) ‡ Carrots, sliced round (1/2 cup) ‡ Asparagus, cut diagonally (1/2 cup) Dark Soy Sauce (2 tbsp) Hoisin Sauce (2 tbsp) ‡ Coconut Oil (2 tbsp) ‡ Leeks, chopped (1 pc) ‡ Lemon (1 pc) ‡ Water (1/2 cup) Salt, to taste Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Boil water and pour over the noodles in a shallow bowl. Let sit. Hea


Portobello, Gruyere and Farmhouse Cheddar Bake
Image source: rachelcooks Ingredients Portobello Mushrooms, (4 caps) ‡ Gruyere Cheese, grated (1 cup) ‡ Farmhouse Cheddar, grated (1 cup) ‡ Garlic, finely chopped (2 cloves) ‡ Spinach, finely chopped (2 cups) ‡ Olive Oil (1 tbsp) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat oven to 200 C. Clean the mushrooms with a damp cloth and remove the stems and the gills. Rub the olive oil onto the outside of the mushro


Honey Herb Roasted Roots
Image source: bonappetit Ingredients Parsnips, peeled and cut length wise (3-4 pcs) ‡ Baby Carrots, cut length wise, little of the top attached (half bunch) ‡ Indian Carrots, peeled and cut length wise (3-4 pcs) ‡ Rosemary, fresh (1/2 tsp) ‡ Coconut Oil (1/4 cup) ‡ Raw Honey (2 tbsp) ‡ Dijon Mustard (1 tbsp) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Pre heat the oven to 200 C. Prepare the parsnips, baby carrots