Image source: minimalbaker Ingredients Yellow Pumpkin, peeled, cubed (2 cups) ‡ Red Bell Pepper, sliced (1 pc) ‡ Broccoli, florets (1 cup) ‡ Leeks, finely chopped (1/4 pc) ‡ Garlic, minced (1 tbsp) ‡ Ginger, minced (1 tbsp) ‡ Red Chili, sliced (1 pc) Coconut Milk (2 cups) ‡ Coconut Sugar (1 tbsp) Fresh Turmeric, minced (1/2 tsp) ‡ Lemon Juice, (1 tbsp) ‡ Red Thai Curry Paste (2 tbsp) Coconut Oil (1 tbsp) ‡ Roasted Cashews (1/3 cup) Cilantro, for garnish ‡ Soy Sauce (1 tbsp) S

Image source: delish Ingredients Cauliflower, florets (4 cups) ‡ Ginger grated (1 tbsp) ‡ Soy Sauce (2 tsp) Sesame Oil (1 tsp) Coconut Oil (2 tbsp) ‡ Garlic, minced (3 cloves) ‡ Onion, diced (1 pc) ‡ Broccoli, chopped florets (1 cup) ‡ Carrots, peeled and grated (2 pcs) ‡ Sweet Corn Kernels (1/2 cup) ‡ Fresh Green Peas (1/2 cup) ‡ Spring Onion, sliced (2 pcs) ‡ Sesame Seeds, toasted (1/2 tsp) Black Pepper (1/2 tsp) ‡: available in Tall Tree Organic Subscription Method Serves

Image source: delish Ingredients Red Bell Peppers, halved (2 pcs) ‡ Yellow Bell Peppers, halved (2 pcs) ‡ Green Capsicum, halved (2 pcs) ‡ Tomato Rosemary Sauce (2 cups) ‡ Gruyere Cheese, grated (1 cup) ‡ Parsley, chopped (4 tsp) ‡ Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat an oven to 200C. Halve the bell peppers and stuff with the tomato rosemary sauce and the grated gruyere. Bake peppers until soft and ch