Image source: theroastedroot Ingredients Pears, chopped (2 pcs) ‡ Pomegranate, peeled (1 cup) ‡ Green Apples, chopped (2 pcs) ‡ Baby Spinach (1 cup) ‡ Kale, lightly blanched, shredded (1/2 cup) ‡ Walnuts or Pecans, toasted and loosely broken (1/2 cup) Honey Mustard Dressing (1/4 cup) ‡ ‡: available in Tall Tree Organic Subscription Method Serves 2 Combine all the readied ingredients except the dressing into a big salad bowl and loosely toss to combine and blend. Add the honey

Image source: theroastedroot Ingredients Citrus Cider Vinaigrette (1/4 cup) ‡ Brown Rice, Cooked (2 cups) Beetroot, steamed and chopped (2 pcs) ‡ Cauliflower, steamed or roasted (1 pc) ‡ Baby Spinach (1 cup) ‡ Onion, thinly sliced (1/4 pc) ‡ Sauerkraut (1/2 cup) ‡ Raw Pumpkin Seeds (1 tbsp) Walnuts, chopped (1/4 cup) ‡: available in Tall Tree Organic Subscription Method Serves 2 Divide the rice, beetroot, cauliflower, baby spinach, onion, sauerkraut, pumpkin seeds and walnuts

Image source: eatingbirdfood Ingredients Brinjal/Eggplant (2 big pcs) ‡ Tomato Rosemary Sauce (1-2 cups) ‡ Garlic, minced (2 cloves) ‡ Onion, sliced (1/2 pc) ‡ Baby Spinach (2 cups) ‡ Farm House Cheddar Cheese, shredded (3/4 cup) ‡ Olive Oil (2 tbsp) Oregano, chopped (1/4 cup) Crushed Chilis, to taste Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Preheat the oven to 200C. Slice the eggplant lengthwise about ¼ of an in

Image source: foodsogood Ingredients Vegan Basil Pesto (6-8 tbsp) ‡ Gluten Free Rotini Pasta (2 cups) Fresh Green Peas (1 cup) ‡ Cherry Tomatoes, Chopped (1 cup) ‡ Baby Spinach (1/2 cup) ‡ Arugula (1/2 cup) ‡ Walnuts, toasted and chopped (1/4 cup) Sea Salt, to taste Black Pepper, to taste ‡: available in Tall Tree Organic Subscription Method Serves 2 Cook Pasta according to instructions, rinse with cool water and let drain and put aside for 10 minutes. Add pasta to a large sa