Mediterranean Chard Stir Up
Image source: talltree
Rainbow Chard, coarsely chopped (2 bunches) ‡
Leeks, chopped (1 pc) ‡
Garlic, chopped (3 cloves) ‡
Feta, crumbled (1/2 cup)
Chickpeas, boiled (1 cup)
Sun-dried Tomato & Black Olive Pesto (3 tbsp) ‡
Olive Oil (1 tbsp)
Veggie Broth (1 cup)
Black Pepper, to taste
Sea Salt, to taste
‡: available in Tall Tree Organic Subscription
In a large skillet heat the olive oil and then cook the garlic and leeks till softened for about 2-3 minutes.
Add in the chard and chickpeas and cook till the chard is wilted and then add the veggie broth and cook with the lid on for about 5 minutes-8 minutes till the chard is tender.
Put in a serving bowl and add the sun-dried tomato and black olive pesto and salt and pepper to taste.
Top with crumbled feta and serve!