Mediterranean Chard Stir Up

Image source: talltree

Ingredients

• Rainbow Chard, coarsely chopped (2 bunches) ‡

• Leeks, chopped (1 pc) ‡

• Garlic, chopped (3 cloves) ‡

• Feta, crumbled (1/2 cup)

• Chickpeas, boiled (1 cup)

• Sun-dried Tomato & Black Olive Pesto (3 tbsp) ‡

• Olive Oil (1 tbsp)

• Veggie Broth (1 cup)

• Black Pepper, to taste

• Sea Salt, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. In a large skillet heat the olive oil and then cook the garlic and leeks till softened for about 2-3 minutes.

2. Add in the chard and chickpeas and cook till the chard is wilted and then add the veggie broth and cook with the lid on for about 5 minutes-8 minutes till the chard is tender.

3. Put in a serving bowl and add the sun-dried tomato and black olive pesto and salt and pepper to taste.

4. Top with crumbled feta and serve!

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