Brinjal Cotolette

Image source: Tall Tree

Ingredients

• Brinjal, sliced round (2 pcs) ‡

• Grated Gruyere Cheese (1 cup) ‡

• Almond Flour (1/2 cup) ‡

• Breadcrumbs (1/2 cup)

• Salt, to taste

• Black Pepper, to taste

• Olive Oil,

• Eggs, 2 pcs (optional)

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Pass the brinjal slices through the almond flour and then in a mixture of the eggs and grated cheese with salt and pepper and finally the breads crumbs making sure it all sticks by pressing gently into each slice for a rich coating.

2. Heat the olive oil on a skillet and fry a few pieces of the brinjal at a time with both sides being cooked till the breadcrumbs start goldening.

3. Keep warm and serve!

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