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Quinoa & Arugula Salad with Zesty Pineapple Dressing

Seasonal Fruit Bowl with Mango Vinaigrette

Image source: Tall Tree


  • Quinoa, cooked (2 cups)

  • Pineapple, chopped (2 cups)

  • Red Bell Pepper, chopped (1 pc)

  • Arugula (1 cup, more depending on taste)

  • Zesty Pineapple Dressing (3-4 tbsp)

: available in Tall Tree Organic Subscription


Serves 2

  1. Combine the ingredients in a bowl and pour over the pineapple dressing and mix well. Place in fridge.

  2. Plate and Serve Chilled!

Order your Tall Tree organic produce by email, phone or here.

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