Raw Papaya & Mango Salad
Raw mango, peeled and sliced (40 g) ‡
Fresh red chili, sliced (3 g or ½ tsp)
Galangal (3 g or ½ tsp)
Kaffir lime (3 g or ½ tsp)
Lemongrass (3 g or ½ tsp)‡
Lemon juice (10 ml or 2 tsp)‡
Coconut, grated (30 g or 2 tbsp)
Coriander roots (20 g or 1.5 tbsp)‡
Garlic, peeled (2 g or 1 clove) ‡
Raw papaya, peeled and sliced (50 g)‡
Carrots, peeled and sliced (20 g)‡
Radishes, peeled and sliced (20 g)‡
Salt, to taste
Peanuts, roasted and crushed (30 g or 2 tbsp)
‡: available in Tall Tree Organic Subscription
Gather all the ingredients. Chop the vegetables.
In a blender, add half of the raw mango, half of the fresh chilies, galangal, kaffir lime, lemongrass, lemon juice, coconut, coriander roots and garlic. Blend coarsely, add water while blending to ensure a smooth consistency.
In a bowl, add the cut papaya, remaining mango, remaining chili, carrots and radish and toss together with the dressing. Add salt to taste.
Plate and top with crushed peanuts.
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