Raw Papaya & Mango Salad


caprese salad

Ingredients

Raw mango, peeled and sliced (40 g)

Fresh red chili, sliced (3 g or ½ tsp)

Galangal (3 g or ½ tsp)

Kaffir lime (3 g or ½ tsp)

Lemongrass (3 g or ½ tsp)

Lemon juice (10 ml or 2 tsp)

Coconut, grated (30 g or 2 tbsp)

Coriander roots (20 g or 1.5 tbsp)

Garlic, peeled (2 g or 1 clove)

Raw papaya, peeled and sliced (50 g)

Carrots, peeled and sliced (20 g)

Radishes, peeled and sliced (20 g)

Salt, to taste

Peanuts, roasted and crushed (30 g or 2 tbsp)

: available in Tall Tree Organic Subscription

Method

Serves 2

  1. Gather all the ingredients. Chop the vegetables.

  2. In a blender, add half of the raw mango, half of the fresh chilies, galangal, kaffir lime, lemongrass, lemon juice, coconut, coriander roots and garlic. Blend coarsely, add water while blending to ensure a smooth consistency.

  3. In a bowl, add the cut papaya, remaining mango, remaining chili, carrots and radish and toss together with the dressing. Add salt to taste.

  4. Plate and top with crushed peanuts.

Order your Tall Tree organic produce by email, phone or here.

Featured Posts
Recent Posts