Sweet Potato Sliders
Butter (1/4 cup)
Garlic (15 g or 1 tbsp) ‡
Fresh red chilies (10 g or 2 tsp)
Rosemary (10 gms or 2 tsp) ‡
Sweet potato, sliced (1 cup) ‡
Onion, sliced (1/2 cup) ‡
Salt, to taste
Focaccia bread, toasted (slider size, 12pcs)
Pesto sauce (45 g or 3 tbsp) ‡
Tomato Rosemary Sauce (45 g or 3 tbsp) ‡
Salt, to taste
Sundried tomatoes (12 pcs) ‡
Radish and Beetroot Microgreens (for garnish) ‡
Crushed black pepper (10 g or 2 tsp)
‡: available in Tall Tree Organic Subscription
Makes 6 Sliders
Gather all the ingredients, and process all the vegetables. Make sure your sweet potato is thinly sliced to allow it to cook easily.
In a hot non-stick pan, melt some butter and sauté garlic, chili and rosemary.
Once the flavor of the ingredients is combined together, add the sliced sweet potato and cook it on a medium flame.
Once your sweet potato is cooked, take it out in a bowl.
In the same pan, add a little more butter and allow it to melt.
Add onions and salt and let it cook on a medium flame until the onions are caramelized.
While this is being done you can started assembling your slider.
First make sure your bread is toasted, apply pesto on one side & tomato rosemary sauce on the other, put a slice of sundried tomatoes on the bread, add the cooked sweet potato and finish by adding the caramelized onions and radish and beetroot microgreens.
Order your Tall Tree organic produce by email, phone or here.