Sautéed Zucchini and Cherry Tomatoes

Ingredients

• Olive Oil, (2 tbsp)

• Onion, diced (1/2 cup) ‡

• Zucchini, 1/2-inch chunks (3-4 pcs) ‡

• Cherry Tomatoes, halved (500 g) ‡

• Garlic, minced (2 cloves) ‡

• Salt, (1 tsp)

• Black pepper, freshly ground (1/4 tsp)

• Basil, chopped (1 tsp) ‡

• Purple Radish Microgreens, Garnish ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Heat the olive oil over medium heat in a large sauté pan.

2. Add the onions and cook, stirring frequently, until very soft, 5-7 minutes. Do not brown.

3. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce.

4. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil and purple radish microgreens.

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