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Portobello Fajitas with Vegan Queso

vegetable burrito


  • Butter, unsalted (2 tbsp)

  • Portobello caps, thinly sliced (4 large)

  • Green Capsicum, sliced (1 large)

  • Red Peppers, sliced (1 large)

  • Yellow Pepper, sliced (1 large)

  • Spring onion, sliced (250 g)

  • Salt, (1/2 tsp)

  • Pepper, (1/2 tsp)

  • Corn Tortillas, (12)

  • Vegan Queso Cashew Cheese

  • Guacamole

  • Cilantro/Corriander, chopped (for garnish)

  • Parsley, chopped (for garnish)

: available in Tall Tree Organic Subscription


Serves 3

  1. Heat a large skillet or griddle over medium-high heat.

  2. Once hot, add 1 tablespoon butter and add peppers and onions with a sprinkle of salt, cooking until somewhat soft and sizzling.

  3. Repeat with mushrooms, but wait until mushrooms have softened to add a sprinkle of salt and pepper.

  4. Remove immediately and fill tortillas with peppers, onions and mushrooms, then top with vegan queso, cilantro, parsley and guacamole.

Order your Tall Tree organic produce by email, phone or here.

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