Portobello Fajitas with Vegan Queso


vegetable burrito

Ingredients

  • Butter, unsalted (2 tbsp)

  • Portobello caps, thinly sliced (4 large)

  • Green Capsicum, sliced (1 large)

  • Red Peppers, sliced (1 large)

  • Yellow Pepper, sliced (1 large)

  • Spring onion, sliced (250 g)

  • Salt, (1/2 tsp)

  • Pepper, (1/2 tsp)

  • Corn Tortillas, (12)

  • Vegan Queso Cashew Cheese

  • Guacamole

  • Cilantro/Corriander, chopped (for garnish)

  • Parsley, chopped (for garnish)

: available in Tall Tree Organic Subscription

Method

Serves 3

  1. Heat a large skillet or griddle over medium-high heat.

  2. Once hot, add 1 tablespoon butter and add peppers and onions with a sprinkle of salt, cooking until somewhat soft and sizzling.

  3. Repeat with mushrooms, but wait until mushrooms have softened to add a sprinkle of salt and pepper.

  4. Remove immediately and fill tortillas with peppers, onions and mushrooms, then top with vegan queso, cilantro, parsley and guacamole.

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