Portobello Fajitas with Vegan Queso

Ingredients

• Butter, unsalted (2 tbsp)

• Portobello caps, thinly sliced (4 large) ‡

• Green Capsicum, sliced (1 large) ‡

• Red Peppers, sliced (1 large) ‡

• Yellow Pepper, sliced (1 large) ‡

• Spring onion, sliced (250 g) ‡

• Salt, (1/2 tsp)

• Pepper, (1/2 tsp)

• Corn Tortillas, (12)

• Vegan Queso Cashew Cheese ‡

• Guacamole ‡

• Cilantro/Corriander, chopped (for garnish) ‡

• Parsley, chopped (for garnish) ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 3

1. Heat a large skillet or griddle over medium-high heat.

2. Once hot, add 1 tablespoon butter and add peppers and onions with a sprinkle of salt, cooking until somewhat soft and sizzling.

3. Repeat with mushrooms, but wait until mushrooms have softened to add a sprinkle of salt and pepper.

4. Remove immediately and fill tortillas with peppers, onions and mushrooms, then top with vegan queso, cilantro, parsley and guacamole.

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