Buttered Asparagus & Mushrooms
Mushrooms, sliced (400 g) ‡
Asparagus, trimmed (400 g) ‡
Garlic, minced (2 tsp) ‡
Lemon, juiced with zest (2 pcs) ‡
Fresh Thyme (2 tsp) ‡
Grass Fed Butter (2 tbsp) ‡
Parsley, for garnish ‡
Salt, to taste
Pepper, to taste
‡: available in Tall Tree Organic Subscription
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic, lemon zest, and fresh thyme leaves and sauté for 1 minute without letting the garlic brown excessively.
Add in the sliced mushroom and asparagus along with salt and pepper. Sauté for 5 to 6 minutes, or till the mushroom is cooked and asparagus is crisp-tender. Add the lemon juice to taste and some fresh parsley for freshness.
Serve and Enjoy!
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