Buttered Asparagus & Mushrooms

Ingredients

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Mushrooms, sliced (400 g) ‡

Asparagus, trimmed (400 g) ‡

Garlic, minced (2 tsp) ‡

Lemon, juiced with zest (2 pcs) ‡

Fresh Thyme (2 tsp) ‡

Grass Fed Butter (2 tbsp) ‡

Parsley, for garnish ‡

Salt, to taste

Pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic, lemon zest, and fresh thyme leaves and sauté for 1 minute without letting the garlic brown excessively.

2. Add in the sliced mushroom and asparagus along with salt and pepper. Sauté for 5 to 6 minutes, or till the mushroom is cooked and asparagus is crisp-tender. Add the lemon juice to taste and some fresh parsley for freshness.

3. Serve and Enjoy!

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