Grass Fed Butter (2 tbsp) ‡
Celeriac, peeled and coarsely grated (2 pcs) ‡
Potatoes, peeled and thinly sliced (4-5 pcs) ‡
Onion, sliced (1 pc) ‡
Rosemary, fresh (1 tsp) ‡
Olive Oil (2 tsp)
A2 Milk (1 cup) ‡
All-Purpose Seasoning, to taste
‡: available in Tall Tree Organic Subscription
Preheat oven to 220°C.
Heat 1 tbsp butter and olive oil in a frying pan and cook onion over low heat for 5 mins, until softened.
Arrange 1/2 of the onions in a small baking dish and op with 1/2 the potatoes and 1/2 the celeriac and season with all-purpose seasoning to taste.
Sprinkle with 1/2 tbsp rosemary and repeat layers then pour milk over top. Dot remaining butter over top, cover with foil and bake for 45 mins.
Remove foil and cook for another 20-30 mins, until golden brown and tender and serve.
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