Asian Hoisin Paneer Bowl

Ingredients

[if !supportLists]

Paneer, cut into cubes (2 cups) ‡

Hoisin Sauce (1/4 cup) ‡

Broccoli, florets and blanched (1 cup) ‡

Spring Onions, chopped (1/4 cup) ‡

Ginger, grated (1 tsp) ‡

Garlic, minced (2 cloves) ‡

Grass Fed Butter (2 tbsp) ‡

Jaggery, crushed (1 tsp) ‡

Soy Sauce (2 tbsp)

Sesame Oil (1 tsp) ‡

Red Chili Flakes (1/2 tsp)

Steamed Rice, (1 cup)

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. In a medium bowl, stir together hoisin sauce, soy sauce, crushed jaggery, ginger, garlic, and red pepper flakes.

2. Cut paneer into bite-sized cubes and place in bowl with sauce and toss to coat and let it marinate for 30 minutes.

3. Heat butter in a cast-iron pan over medium-high heat and once hot add the paneer to pan sear, adding the broccoli and the remaining sauce mixture over the top to mix in well. Cook for a few minutes.

4. Drizzle with sesame oil and remove from heat and serve in a bed of steamed rice with spring onion garnish.

Order your Tall Tree organic produce by email, phone or here.