Asian Hoisin Paneer Bowl
Paneer, cut into cubes (2 cups) ‡
Hoisin Sauce (1/4 cup) ‡
Broccoli, florets and blanched (1 cup) ‡
Spring Onions, chopped (1/4 cup) ‡
Ginger, grated (1 tsp) ‡
Garlic, minced (2 cloves) ‡
Grass Fed Butter (2 tbsp) ‡
Jaggery, crushed (1 tsp) ‡
Soy Sauce (2 tbsp)
Sesame Oil (1 tsp) ‡
Red Chili Flakes (1/2 tsp)
Steamed Rice, (1 cup)
‡: available in Tall Tree Organic Subscription
In a medium bowl, stir together hoisin sauce, soy sauce, crushed jaggery, ginger, garlic, and red pepper flakes.
Cut paneer into bite-sized cubes and place in bowl with sauce and toss to coat and let it marinate for 30 minutes.
Heat butter in a cast-iron pan over medium-high heat and once hot add the paneer to pan sear, adding the broccoli and the remaining sauce mixture over the top to mix in well. Cook for a few minutes.
Drizzle with sesame oil and remove from heat and serve in a bed of steamed rice with spring onion garnish.