Avocado, Quinoa & Pear Salad


Treviso and Rainbow Chard Sauté

Ingredients

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Avocado, ripe & chopped (2 pcs)

Cherry Tomatoes, halved (1 cup)

Pears, chopped (2 pcs)

Cucumbers (Seedless), diced (1 cup)

Cilantro, chopped (1/2 cup)

Leek, chopped (1/4 cup)

Lemon, juiced (3 pcs)

Organic Coconut Oil (2 tsp)

Garlic, chopped (1 clove)

Quinoa, cooked (2-3 cups)

Salt, to taste

Black Pepper, to taste

Spiced Apple Cider Vinaigrette, to taste

: available in Tall Tree Organic Subscription

Method

Serves 2

  1. Whisk lime juice, oil, chopped garlic, salt and pepper in a medium bowl.

  2. Add quinoa, avocados, pears, cherry tomatoes, cucumber, cilantro and leek. Stir gently until combined and add spiced vinaigrette if desired and serve!

Order your Tall Tree organic produce by email, phone or here.

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