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Butter Thyme Pumpkin

Treviso and Rainbow Chard Sauté


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Grass Fed Butter (3 tbsp)

Onions, cut into wedges (2 pcs)

Pumpkin, cubed (1 pc)

Thyme (1 tsp)

Garlic (8-10 cloves)

Sea Salt, to taste

Black Pepper, to taste

: available in Tall Tree Organic Subscription


Serves 2

  1. Add 1 tbsp butter to a pan on medium heat and sauté the onions and garlic until slightly soft.

  2. Add the pumpkin, thyme, and remaining butter and cook for 15-20 minutes until the pumpkin is tender and golden brown.

  3. Season with sea salt and black pepper to taste and serve!

Order your Tall Tree organic produce by email, phone or here.

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