Water Chestnut Stir Fry (V) (GF)

Image source: justfortodayliving.com

Ingredients

Sesame or olive oil (3 tbsp)

Water Chestnuts, peeled and sliced (2 cups) ‡

Garlic, peeled and finely chopped (3 cloves) ‡

Pok Choi, sliced (500 g) ‡

Mushrooms, sliced (200 g) ‡

Red Capsicum, sliced (1 whole) ‡

Vegan Satay Sauce (200 g) ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 4

1. Heat the oil in a large wok until hot, then add the water chestnuts and stir fry for one minute.

2. Add the garlic, pok choi, mushrooms, and capsicum and continue stir frying for another 5 minutes, until the vegetables are almost cooked.

3. Stir in the vegan satay sauce and cook for another 2 minutes. Serve hot.

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