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Cauliflower Gnocchi (V) (GF)

Cauliflower Gnocchi

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Cauli-flour (300 g)

Olive oil (2 tbsp)

Pesto sauce (200 g)

Salt and pepper, to taste

: available in Tall Tree Organic Subscription


Serves 2

  1. In a bowl, combine the cauli-flour and olive oil with your fingers until well mixed. Shape into a ball of dough.

  2. Transfer dough to a lightly floured surface and knead for a few minutes, until it bounces back when pressed.

  3. Shape the dough into a ball once more and cut it into four equal pieces.

  4. For each of the four pieces: Roll out a rope about 6 inches long and 1 inch wide. Slice the rope into 1/2 inch pieces.

  5. Use the back of a fork to indent each piece with a line pattern.

  6. Transfer the gnocchi pieces into a large pot of boiling, salted water. Boil until the pieces float to the surface; about 3-5 minutes. Remove using a slotted spoon.

  7. Toss the gnocchi with the pesto sauce. Season with salt and pepper to taste, and serve immediately.

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