Cauliflower Gnocchi (V) (GF)

Image source: empoweredsustenance.com

Ingredients

Cauli-flour (300 g) ‡

Olive oil (2 tbsp)

Pesto sauce (200 g) ‡

Salt and pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. In a bowl, combine the cauli-flour and olive oil with your fingers until well mixed. Shape into a ball of dough.

2. Transfer dough to a lightly floured surface and knead for a few minutes, until it bounces back when pressed.

3. Shape the dough into a ball once more and cut it into four equal pieces.

4. For each of the four pieces: Roll out a rope about 6 inches long and 1 inch wide. Slice the rope into 1/2 inch pieces.

5. Use the back of a fork to indent each piece with a line pattern.

6. Transfer the gnocchi pieces into a large pot of boiling, salted water. Boil until the pieces float to the surface; about 3-5 minutes. Remove using a slotted spoon.

7. Toss the gnocchi with the pesto sauce. Season with salt and pepper to taste, and serve immediately.

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