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Orange Marmalade Cookies

Orange Marmalade Cookies

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Unsalted butter (1/2 cup or 115 g)

Sugar (200 g or 1 cup)

Eggs (2)

Citrus Marmalade (200 g)

All Purpose Flour or Maida (3 cups)

Baking Soda (1/2 tsp)

Sea Salt (1/2 tsp)


Grated Zest of One Orange

Grated Zest of One Lemon

Fresh Squeezed Orange Juice (1/4 cup)

Fresh Squeezed Lemon Juice (1 teaspoon)

Unsalted butter, melted (3 tbsp)

Sea Salt (1/8 tsp)

Confectioners' or Powdered Sugar (3 cups)

: available in Tall Tree Organic Subscription


Makes 36 cookies

  1. Cream butter and sugar in a large bowl until light and fluffy. Break eggs into a separate bowl and whisk. Stir into butter-sugar mix. Mix in Citrus Marmalade.

  2. Sift the flour, baking soda and sea salt together, then stir slowly into the butter mixture until just combined. Cover bowl and refrigerate for 1-2 hours until mixture is chilled.

  3. In the meantime, prepare icing by combining zests, juices, melted butter and sea salt in a bowl. Whisk in the confectioners' sugar until the icing is smooth. Cover and set aside.

  4. Preheat oven to 150 degrees Celcius or 300 degrees Fahrenheit. Line a few sheet pans with baking paper. Use a couple of teaspoons to drop walnut sized dollops of the dough onto the pans, spaced about 3 inches apart.

  5. Bake cookies for 20 minutes, until golden brown. Remove from oven and allow to cool completely.

  6. Once cool, ice the cookies with your icing using a butter knife or small spatula.

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