Baby Carrot and Kale in A2 Ghee
Image source: talltreeindia
Baby Carrots (1 bunch) ‡
Curly Kale, loosely shredded (1 cup) ‡
A2 Ghee (1-2 tbsp) ‡
Thyme, fresh (1/2 tsp) ‡
Sea Salt, to taste
Black Pepper, to taste
‡: available in Tall Tree Organic Subscription
Heat 1 tbsp of ghee on medium heat in a pan. Add the thyme and baby carrots with the leaves trimmed off and cook ensuring to turning often till they start tendering.
Add the shredded kale leaves and cook together adding black pepper and sea salt to taste till the leaves start slightly shrinking/cooking ensuring to coat and turn evenly.
Plate and Serve!