Garlic Fried Raw Banana Plantains

Image source: bonappetit

Ingredients

• Raw Banana Plantains, peeled, halved and cut cross wise (6 full pcs) ‡

• Garlic, finely grated (6 cloves) ‡

• Coconut Oil (1 cup) ‡

• Sea Salt, to taste

• Black Pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 1

1. Put the grated garlic in 2 cup of water and mix vigorously and set aside.

2. Heat 1/2 cup of the coconut oil in a skillet on medium heat and fry the plantain pieces, turning once, till golden about 5 minutes. Take them out of the skillet and put them on a paper towel.

3. Flatten plantains slightly using a chef knife or spoon to gently press them down. Soak with the garlic water for 5 minutes.

4. Remove from the garlic water, pat dry and fry in the remaining 1/2 cup of oil for about 8 minutes till deep golden brown. Drain on paper towels and then sprinkle with sea salt and black pepper.

5. Serve and enjoy!

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