Roasted Sweet Potato & Quinoa Bowl
Image source: talltreeindia
Sweet Potato (2 pcs) ‡
Sweet Corn Kernels, boiled (1/2 cup) ‡
Onion, chopped (1 pc) ‡
Coriander Zest Dressing (3-4 tbsp) ‡
Fresh Coriander, chopped (1 tbsp) ‡
Olive Oil (2 tbsp)
Sea Salt, to taste
Black Pepper, to taste
Cumin (1/2 tsp)
Quinoa, cooked (1 cup)
Black Beans, cooked (1/2 cup)
‡: available in Tall Tree Organic Subscription
Preheat the oven to 200C. Peel the sweet potato and cut into ½ inch thick pieces.
Add the olive oil, salt, black pepper and cumin and toss to coat well and then place on a baking tray and into the oven.
Roast for 20-30 minutes till well cooked through and remove from the oven to cool.
In a bowl combine the corn, black beans, quinoa, onion, coriander and potatoes and then pour in the zest dressing and toss to coat.
Serve and enjoy!