Sun-dried Tomato Pesto Zoodle Spaghetti
Image source: cookie&kate
Ingredients
Green Zucchini (2 pcs) ‡
Gluten Free Pasta (Optional) (1 pack)
Cherry Tomatoes (1 cup) ‡
Gruyere Cheese, grated, to taste ‡
Sun-dried Tomato Pesto (1 jar) ‡
Basil, for garnish ‡
Olive Oil
Salt, to taste
Black Pepper, to taste
‡: available in Tall Tree Organic Subscription
Method
Serves 2
If you are using the pasta then bring a large pot of water with salt to the boil and cook a la dente according to instructions. Once ready drain and set a side
Spiralize the zucchini and set aside.
Take the cherry tomatoes and cook them on a skillet with medium heat with a dash of olive oil for about 7-8 minutes so that they burst open and cook in their own juices.
Combine the pasta, zoodles and cherry tomato with the sun-dried tomato pesto and grate some gruyere over it adding salt and pepper to taste.
Garnish with basil, plate and serve!
Order your Tall Tree organic produce by email, phone or here.
