Mixed Leaf Green Salad with Miso Dressing

Sun-dried Tomato & Pumpkin Sauce Stuffed Bittergourd

Image source: talltree

Ingredients

  • Winter Salad Leaves Mix (1 pack)

  • Green Apples, cut long (2 pcs)

  • Almonds, roasted & crushed (1/2 cup)

  • Kinoo Oranges, loosely halved (1 cup)

  • Miso Dressing

: available in Tall Tree Organic Subscription

Method

Serves 2

  1. Wash and clean the salad and then use a salad spinner to dry and slice long loosely along bunches to halve some of the bigger leaves.

  2. Toss with green apples, crushed roasted almond, kinoo oranges and miso dressing.

  3. Plate and serve

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