Parmesan Sweet Corn & Zucchini Bowl
Image source: damndelicious
Aged Parmesan, grated, to taste ‡
Garlic, minced (2 cloves) ‡
Green Zucchini, diced (4 pcs) ‡
Sweet corn kernels (1 cup) ‡
Basil, minced (1 tsp) ‡
Thyme, (1 sprig) ‡
Lemon, juiced (1 pc) ‡
Coriander, chopped (2 tbsp) ‡
Black Pepper, to taste
Sea Salt, to taste
Olive Oil, (2 tbsp)
‡: available in Tall Tree Organic Subscription
Heat the oil in a large skillet over medium heat. Add the garlic and cook for a minute. Then Add the sweet corn and cook for a further minute or till slightly tender.
Add the zucchini, basil, thyme, lemon, salt and black pepper and cook till the zucchini is tender and cooked through. Add the coriander and lime juice after removing from the heat and then sprinkle with parmesan whilst still warm to melt lightly.
Plate and serve with additional grated parmesan!