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Sourdough & Mixed Pesto Bruschetta

Sun-dried Tomato & Pumpkin Sauce Stuffed Bittergourd

Image source: damndelicious


  • Olive and Rosemary Sourdough Bread (1 loaf)

  • Sundried Tomato Pesto (6-8 tsp)

  • Basil Pesto (6-8 tsp)

  • Burrata Cheese (optional)

  • A2 Ghee, Butter or Olive Oil

  • Salt, to taste

  • Black Pepper, to taste

: available in Tall Tree Organic Subscription


Serves 2

  1. Cut the sourdough loaf into desired number of slices and then brush them with ghee, butter or olive oil and then toast till crisp either in a toaster or on a skillet on medium heat.

  2. Layer with sundried tomato pesto, then burrata and then basil pesto.

  3. Cut into slices, serve and enjoy!

Order your Tall Tree organic produce by email, phone or here.

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