Sourdough & Mixed Pesto Bruschetta
Image source: damndelicious
Olive and Rosemary Sourdough Bread (1 loaf) ‡
Sundried Tomato Pesto (6-8 tsp) ‡
Basil Pesto (6-8 tsp) ‡
Burrata Cheese (optional)
A2 Ghee, Butter or Olive Oil ‡
Salt, to taste
Black Pepper, to taste
‡: available in Tall Tree Organic Subscription
Cut the sourdough loaf into desired number of slices and then brush them with ghee, butter or olive oil and then toast till crisp either in a toaster or on a skillet on medium heat.
Layer with sundried tomato pesto, then burrata and then basil pesto.
Cut into slices, serve and enjoy!
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