Sourdough & Mixed Pesto Bruschetta

Image source: damndelicious

Ingredients

• Olive and Rosemary Sourdough Bread (1 loaf) ‡

• Sundried Tomato Pesto (6-8 tsp) ‡

• Basil Pesto (6-8 tsp) ‡

• Burrata Cheese (optional)

• A2 Ghee, Butter or Olive Oil ‡

• Salt, to taste

• Black Pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Cut the sourdough loaf into desired number of slices and then brush them with ghee, butter or olive oil and then toast till crisp either in a toaster or on a skillet on medium heat.

2. Layer with sundried tomato pesto, then burrata and then basil pesto.

3. Cut into slices, serve and enjoy!

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