Sourdough & Mixed Pesto Bruschetta

Image source: damndelicious
Ingredients
Olive and Rosemary Sourdough Bread (1 loaf) ‡
Sundried Tomato Pesto (6-8 tsp) ‡
Basil Pesto (6-8 tsp) ‡
Burrata Cheese (optional)
A2 Ghee, Butter or Olive Oil ‡
Salt, to taste
Black Pepper, to taste
‡: available in Tall Tree Organic Subscription
Method
Serves 2
Cut the sourdough loaf into desired number of slices and then brush them with ghee, butter or olive oil and then toast till crisp either in a toaster or on a skillet on medium heat.
Layer with sundried tomato pesto, then burrata and then basil pesto.
Cut into slices, serve and enjoy!
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