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Sourdough Pasta, Whipped Truffle Cream & Tomato Rosemary Sauce

Seasonal Fruit Bowl with Mango Vinaigrette

Image source: Tall Tree


  • Sourdough Pasta ‡ Coming Soon

  • Tomato Rosemary Sauce

  • White Truffle Oil & Pepper Whipped Cream Cheese

  • Black Pepper, crushed, to taste

: available in Tall Tree Organic Subscription


Serves 1

  1. Bring water to the boil in a deep cooking pan and add some pink salt to it. Boil the pasta for just about 75 seconds and drain.

  2. Top with tomato rosemary sauce, truffle cream cheese and crushed black pepper.

  3. Serve and enjoy!

Order your Tall Tree organic produce by email, phone or here.


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