Kale, Chard & Micro-green salad

Ingredients

• Apple Cider Vinegar, (1/2 cup) ‡

• Raw Honey (2 tsp) ‡

• Kale, (1 bunch, torn into bite size pieces) ‡

• Swiss Chard (1 bunch, torn into bite size pieces) ‡

• Salt (1/2 tsp)

• Black Pepper, Crushed (1/2 tsp)

• Dried Rosemary, (1/2 tsp) ‡

• Olive Oil (1/2 cup)

• Raisins (1/3 cup)

• Walnuts, toasted & chopped (1/3 cup)

• Feta Cheese (6 ounces)

• Beetroots, boiled, chopped (1/2 cup) ‡

• Mustard Micro-greens ‡

• Radish Micro-greens ‡

• Beetroot Micro-greens ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 4

1. Whisk the vinegar, honey, salt, pepper, and rosemary in a bowl until the honey has dissolved.

2. Whisk in the olive oil until evenly blended.

3. Place the kale, Swiss chard, microgreens, feta cheese, raisins, beetroots and walnuts into a bowl.

4. Toss with the dressing to serve.

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